Coffee is a drink that is very familiar to Vietnamese people. Currently on the market there are hundreds of types of coffee, but among them there are only a few famous and popular types of coffee on the market. Below is the most popular type of coffee in Vietnam.
Arabica Coffee
This type of coffee is commonly grown by farmers at an altitude of 600m in Lam Dong, Vietnam. Arabica coffee beans are usually a bit long, have a slightly bland taste but the aroma is extremely seductive and passionate. Therefore, it conquers users even from afar. This variety of Arabica usually has a slightly sour taste, but when sipped on the lips, it brings a bitter feeling to the tongue. You can easily find and buy this type of coffee beans at Hoang Hiep Coffe's store with a price of only about 250,000 VND/package of 500 grams of rustic roasted coffee....
Cherry Coffee
Just by hearing the name, you can already imagine that this is a type of coffee with an eye-catching, shiny appearance like cherries. Indeed, this type of coffee bean has a very beautiful, shiny golden brown color. When mixed, it smells faintly like jackfruit and has a slightly sour taste, suitable for women and young people because it creates a refreshing, mouth-watering feeling when taken in the morning.
Because they are grown mainly in the sunny and windy Highlands of Vietnam, these Cherry coffee beans are often firm, dry, creating a rustic feeling, suitable for Asian culture.
Moka Coffee
Moka coffee is considered the queen of coffee beans because it is very difficult to grow, requires meticulous care techniques and is rare in quantity on the market. This type of coffee is grown mainly in Da Lat and Lam Dong.
The taste of Moka coffee is also particularly unusual, it has a gentle, faint aroma but enough to make people standing from afar ecstatic. Coffee when sipped will have a slightly bitter, sour, and greasy taste. This type of coffee bean is commonly used in famous coffee brands such as Highlands Coffee, Cong cafe...
Robusta Coffee
Robusta coffee - Robusta coffee originates from West and Central Africa, it has a flavor quite similar to oatmeal and is considered a bit harsh. Because it contains higher caffeine content than other types of beans, when preparing it, it is often combined with many other ingredients to reduce the concentration as well as make the flavor more attractive.
Normally, baristas will combine 50% Arabica - 50% Robusta or 70% robusta - 30% Arabica to give a faint aroma to the coffee cup. In addition, it also prevents diners from losing sleep because of the large impact of caffeine in this type of coffee bean.
Above are the popular types of coffee in Vietnam. If you are planning to open a coffee shop, don't miss any information. Surely the above information is extremely useful for you.
Besides preparing a good source of quality coffee, you should also pay attention to purchasing modern brewing tools . Contact HOANG HIEP F&B immediately for advice.
