Coffee that is not mixed with any impurities is called 100% clean coffee. To get the cleanest quality coffee, there must be a clear and standardized coffee production process. Let's find out with Hoang Hiep Coffee in this article.
1. Classification of coffee beans
The purpose of classifying coffee beans is to remove black coffee beans, moldy beans, etc. and those that do not meet standards. Choosing good and uniform ingredients will make the processing process easier and increase the quality of the product.
Unroasted coffee beans come in many different sizes and types, so their economic value is also different. People classify coffee by size based on factors such as floor size, percentage of forming, percentage of broken black beans, percentage of impurities, humidity...
2. Coffee roasting stage
In the clean coffee production process, the most important step and the one that has the greatest impact on the quality of finished coffee is roasting coffee. Under the influence of temperature, chemical reactions take place to form the characteristic flavor and color of coffee.
After roasting, coffee has reduced mechanical strength and increased brittleness. Then, under the effect of mechanical force during the grinding process, the coffee beans easily break.
3. Cool coffee after roasting
After roasting coffee, the high temperature causes the aroma compounds produced to continue to evaporate, creating a faint aroma. Therefore, to avoid loss of coffee aroma, after roasting, coffee must be cooled as quickly as possible.
4. Coffee bean grinding process
The purpose of the roasting coffee bean grinding process is to reduce the size of coffee beans and break the inherent structure. Creates favorable conditions for the preparation process when needed and creates some gases to escape during the roasting process.
Grinding coffee beans is also very important and directly affects the quality of the finished cup of coffee. If your coffee grinder is not good, the clean ground coffee will be uneven, which will lead to an unreliable preparation. Coffee grinding standards are that coffee beans must be smooth and generate minimal heat
Thus, the clean coffee production process includes 4 specific steps mentioned above. In this process, there is absolutely no process of mixing additional impurities or flavorings. Therefore, when buying roasted coffee from outside suppliers, buyers need to consider carefully to avoid giving coffee suppliers the opportunity to "cheat" you.
Or you can buy clean coffee at Hoang Hiep Coffee , we have a high standard coffee production process and are certified by the State to ensure benefits for users. If you have any questions about clean roasted coffee, please contact us via Hotline: 0932.344.488 - 0888.220.122 for consulting support.
