Not only filter-brewed coffee, but also specialized machine-brewed coffee is also gradually becoming a familiar drink for many people.
Four factors determine the deliciousness of a cup of coffee
To produce a delicious cup of coffee, the barista needs to pay attention to the following 4 factors:
- Coffee quality
- Water temperature
- Amount of water
- Penetration time
The traditional way of making filter coffee is relatively simple, does not require many complicated tools, but it depends on many other factors such as water temperature, coffee powder fineness, or whether the pressure is strong or light. to taste.
As for the coffee maker, it can completely control the above factors, so the coffee flavor will be at a stable level. Therefore, coffee brewed by the machine will be very even and delicious.
The coffee maker produces clean and delicious coffee
With a closed process of making coffee by machine, it ensures cleanliness and true quality. Modern coffee makers today also integrate the feature of grinding coffee beans, so coffee powder quality is always guaranteed.
Coffee makers produce a more consistent flavor than brewing with a filter
The operating principle of a professional coffee maker is based on steam pressure penetrating through the coffee. The fixed control temperature is 96 degrees Celsius, the pressure is 9 - 9.3/1 cubic centimeter, the amount of water is 14ml per shot and in about 26 - 30 seconds you will have a cup of coffee.
Benefits of making coffee with a machine
Serve customer needs better
With today's modern lifestyle, in addition to product quality requirements, customers have very high demands for service quality. While they tend to pay less, they always want to serve coffee quickly, deliciously, and with the right taste. In particular, what customers really care about is safety, hygiene and health. And machine-brewed coffee can well meet these needs for customers.
Brings high profits
Making filter coffee with a machine brings outstanding benefits in terms of profits compared to traditional filter brewing. This is judged based on the amount of raw materials used and the quality of finished coffee. At the same time, mixing operations in the bar are also more optimized.
Number of customers increased
Not only do profits increase, coffee brewed by machine has better quality, stability, consistency, and service time is also faster. All of these factors help attract and increase the number of customers coming to the restaurant. Not to mention, the freshness, cleanliness and delicious natural flavor in each cup of coffee are the advantages that make customers return to the shop. Because today's customers always focus on health, quality processes and prefer natural and safe products.
Gain competitive advantage in the market
Making filter coffee with a coffee maker will help the store optimize raw material costs, bringing high profits. Meanwhile, coffee quality is still guaranteed. This helps your coffee shop have a very competitive advantage in the market compared to competitors who use low-quality flavored and rustic coffee.
Brewing coffee with a machine will achieve a delicious and consistent taste. Measurement technologies integrated into the machine will control parameters more accurately and conveniently. If you have any questions, please leave a comment below!
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