Smoothie juicers are becoming more and more popular in the kitchens of many families, with the main function being to make cool, fragrant drinks that replenish the body's energy on hot summer days. In this article, let's learn how to use a smoothie maker in a detailed and simple way!
Instructions on how to use the smoothie juicer are detailed and simple
1. Clean the parts of the juicer
The first thing you need to do is wash all detachable parts of the machine (except the motor) and dry them before using the device for the first time.
Cleaning the machine's parts helps remove dust and dirt that may stick to the machine during storage, ensuring the health of the user.
2. Assemble the parts of the juicer
Next, you proceed to assemble the parts of the juicer together according to the instructions for use, making sure the safety lock is tightly fitted.
3. Cut food into small pieces
To ensure the juicer works effectively, before putting fruits and vegetables into the juicer, you need to cut them into small pieces.
In case of pressing small-sized fruits and vegetables (such as grapes, cherries, strawberries...) or soft-stemmed vegetables (spinach, pennywort, etc.), you can put them straight into the juicer. without cutting into small pieces.
4. Place the water collection cup and attach the residue tray
Place the water collection cup under the spout, attach the tray to store fruit and vegetable residue after pressing into the machine.
5. Plug in the power and press the switch to operate the machine
Plug the plug into the electrical outlet and press the switch to operate the machine at the highest speed, let the machine run for about 3 seconds
6. Add fruit to start the juicing process
Put the chopped fruit into the refueling mouth, use the pusher to force the fruit down.
7. Turn off the machine and unplug it from the electrical outlet after using it
After use, turn the switch to 0 to turn off the machine, then unplug it from the electrical outlet
All kinds of ingredients should not be put into the smoothie maker
- Sugarcane: absolutely do not press sugarcane
- Seeds: must remove hard and large seeds (mango, toadstool...). If the guava seeds are too large, the seeds should be removed. If the guava seeds are not too large, they can still be pressed but need to be cut into thin pieces.
- After pressing fruits with small seeds and not too hard such as grapes, dragon fruit, small guava, watermelon, pumpkin, pomegranate... always followed by pressing apples or hard fruits to push out the pulp. Do not press these fruits with seeds continuously, to avoid clogging the machine.
- Passion fruit: note that passion fruit can be pressed with all the flesh and seeds. However, each intestine of 1 or 2 passion fruit must be pressed followed by other ingredients to roll the passion fruit seed pulp along. If you just press whole passion fruit, the machine will clog because the passion fruit seeds are like small grains of sand stuck in the machine. It takes a lot of effort to remove and the machine will be quite scratched. So do not continuously squeeze passion fruit seeds.
