Coffee is a very popular drink and is favored by many people today. The delicious, slightly bitter, slightly sweet, slightly fatty flavor of coffee makes many people fall in love with it. However, not everyone knows how to choose the right type of pure coffee. Let's learn about this article with Hoang Hiep Coffee to learn how to choose the most delicious pure coffee beans.
1. Criteria for choosing pure coffee
1.1. The scent of coffee
The scent of coffee is its magical charm. If you are a coffee connoisseur, you can easily recognize the purest type of coffee through its scent. Normally, the scent of standard coffee will be light, pleasant and attractive. Mixed coffees have a slightly fishy, harsh and unpleasant smell
1.2. The taste of pure coffee
Those who have ever enjoyed pure roasted coffee will definitely not forget its flavor. The bitter but quite taste mixed with a mild sour taste creates an unforgettable specialty drink for coffee lovers. Adding a little sugar or milk will make the familiar bitterness become much softer. To recognize pure coffee through taste, you must be someone who has had a lot of experience with coffee.
1.3. Coffee brand
According to the experience of many longtime coffee drinkers, delicious, pure coffee does not necessarily come from famous brands. However, you should not choose a type of coffee without a clear origin or brand, because in a market with so many choices today, you will easily encounter poor quality coffee. .

2. How to distinguish pure coffee
- Weight (volume)
Pure coffee powder always has a lower net weight than powder of other grains. If you have conditions to compare, you hold in your hand 2 bags of about 500g, whichever bag contains coffee (or contains a high proportion of coffee powder), that bag will be more full and larger. The amount of powder inside is more so we will feel that the bag of pure coffee is lighter.
- Porosity of pure coffee powder Pure
coffee powder has light porous properties and low density. Therefore, when mixed, they tend to float to the top, while cereal powders have a higher density so they sink faster.

- Moisture content of pure coffee powder Mixed coffee powder
, not clean coffee, often looks wet, some even have lumps because they are soaked in a lot of caramel to create color, while real coffee powder will be very dry and crumbly. Styrofoam
- Color of pure coffee powder
When roasted to the appropriate temperature and time, pure coffee powder will be dark brown. Due to user habits, coffee cups must be black. Besides, roasted soybeans, when ground into powder, will appear opaque yellowish brown, unlike the dark brown color of pure coffee powder.
- The smell of pure coffee powder
Many people are often mistaken in appreciating the smell of chemical flavorings soaked in beans and corn because users rarely have the opportunity to smell the smell of pure powdered coffee. To avoid difficulties, soybean powder will often have a strong smell, mixed with the smell of spices to give off a strong aroma, not as gentle as the smell of roasted coffee.
Through this article, hopefully with Hoang Hiep Coffee 's sharing, you will have more useful information to choose the right pure coffee to create delicious, flavorful cups of coffee, attracting many customers. Come to my cafe.

