Coffee is an extremely special drink with a unique and captivating flavor. You can absolutely enjoy a cup of coffee available at the cafe. However, if you want to have more interesting experiences related to this drink, try thinking about roasting coffee at home.
Why is roasting coffee difficult?
In the history of coffee, roasting coffee has always been considered one of the most difficult steps because this is the decisive step to shape and ensure the flavor of coffee beans. In the hands of a coffee roaster, coffee can have a bitter taste, a gentle taste, or a faint aroma, all based on the roaster's sophistication and grasp of customer tastes.
It is no exaggeration to say that roasting coffee is an art and the person directly roasting is a true artist. Imagine standing in front of a pan full of coffee beans, you will have to stir continuously, adjust the time to every second and adjust the temperature accurately to each bar. If it's too hot or too young, the coffee beans will no longer be able to retain the flavor you desire. It will burn, taste bitter or be as cold as a glass of filtered water.
But don't be afraid of roasting coffee because of that, because even when roasted too thoroughly or too lightly, the coffee beans still retain a certain flavor, the important thing is whether it suits your taste or not. Therefore, if you want to reach such a high level of precision, you must definitely practice hard under the guidance of a professional coffee roaster.
Steps of roasting coffee at home
What ingredients do you need to prepare?
Definitely coffee beans. Choosing coffee beans is not simple, you need to pay attention to choosing the right pure coffee beans. Depending on your preference, you can choose arabica or robusta. It should be noted that each type of coffee will require a completely different roasting time and temperature, so you must choose carefully from the beginning.
To add flavor to coffee, you need to prepare butter, fish sauce and some spirits. It may sound a bit confusing, but these are the ingredients that contribute to making coffee richer and richer.
What necessary tools do you need?
You should prepare a large or small pan or pot depending on the amount of coffee you want to roast.
Stove: You definitely need a stove. As mentioned, a wood stove helps retain the rustic, pure look of coffee, but if you don't have a wood stove or don't know how to use it, you can roast it on a gas or electric stove.
Blender or coffee grinder: These are necessary machines to grind coffee after roasting.
What is the recipe for roasting coffee?
After fully preparing the necessary ingredients and tools, you need to follow the coffee roasting steps below to have satisfactory roasted coffee beans:
- Place the pan on the stove, put the coffee in the roasting pan/pot over medium heat, stir quickly and evenly, this will help prevent the coffee from burning or scorching.
- You need to stir continuously and evenly, otherwise, the two sides of the coffee beans will have an uneven black and white color. After about 10 minutes, the roasted coffee beans will turn black.
- After the coffee beans turn black, you can add butter, continue stirring until the butter melts, then turn off the stove. Next, add fish sauce and brandy into the pan and mix until it stops.
- Finally, put the mixed coffee pan in a well-ventilated place or use a fan to blow it, the purpose is to let the coffee beans cool quickly, thus preserving the fragrance for a long time.
Wait after the coffee cools, put it in the grinder, grind thoroughly, as smooth as possible. The final step is to put the ground coffee into a glass or plastic jar and store it in the refrigerator.
Coffee roasting recipe is a "trump card" for every coffee roaster, so surely no one will share their coffee roasting recipe with you. However, with the steps mentioned above, you have probably built your own coffee roasting recipe . The next thing is to do each step carefully and accurately so as not to reduce the flavor of the coffee beans. If successful, you will have a cup of coffee with your own brand that no other artisan can make a second cup.
