You often hear people talking about Robusta green coffee, but do not understand specifically about this type of coffee. You want to roast and grind your own coffee beans to your liking, but where is the best place to buy the ingredients? All your questions will be answered immediately after reading the article below.
Currently on the Vietnamese market there are many types of coffee with different flavors. But in general, it can be divided into two types: Robusta coffee and Arabica coffee, also known as tea coffee. In particular, our country's Robusta coffee output is always among the top in the world and receives high marks for quality.
Green coffee is not a separate type, but it is a form of raw coffee that has not gone through the roasting stage. Depending on the different types of coffee, different types of green coffee will be produced, such as Robusta green coffee, Arabica green coffee. This type of coffee has a low moisture content so it can be preserved longer, and can be arbitrarily roasted or used according to the user's needs.
Robusta coffee in Vietnam is a relatively easy-going coffee variety, producing high yields every year. However, with its characteristic bitter taste and mild aroma, this coffee line is less popular than Arabica. However, if you are looking for a cheap coffee that still ensures flavor, Robusta is truly the perfect choice.
To get the best quality Robusta green coffee, coffee beans are carefully selected from the harvest stage. Thanks to that, the coffee beans have a more uniform quality.
Robusta coffee fields in Cu Kuin
Next is the cleaning and drying stage. Normally, farmers will add coffee to water to remove impurities during the harvesting process. The coffee beans selected and sorted during this stage will be dried in the sun for 10-15 days. This process helps reduce the moisture content of coffee beans to 10-12%, allowing them to be preserved longer. Above all, the nutrients in coffee will penetrate deeply into the beans, creating a more delicious flavor.
Green coffee is created when farmers bring dried coffee beans to be peeled by machine. This is also the step to distinguish between dry processing and wet processing.
Green coffee at this stage contains mucus on the outside, which will negatively affect the quality of the beans, so people soak the coffee beans in natural enzymes. Then the final step is to wash the coffee beans and dry them until the moisture is only 12-13%.
Robusta coffee beans are harvested and the fruit is dried
Thanks to low humidity and extremely careful processing, green coffee beans can be preserved better and longer. When purchasing this product, users can adjust the roasting level to their liking to get the flavor they desire.
Robusta green coffee has a relatively low price but product counterfeiting is inevitable. Therefore, if you want the best experience, you need to choose a reputable unit.
Hoang Hiep Coffee, with experience in the coffee market for the past 12 years, always ensures to provide customers with the best products. Robusta green coffee here always meets the criteria of cleanliness, safety and the best quality. Customers can completely trust and choose products for themselves at our company.
