Coconut flavored instant coffee

Hoang Hiep Coconut Flavored Instant Coffee is produced according to a closed process that meets ISO 22000:2018, HACCP Certified standards, ensuring food hygiene and safety and stable quality for each cup of coffee.

Ingredients: 43% non-dairy creamer, 12% freeze-dried robusta coffee, 3% freeze-dried fresh coconut milk, 0.5% ground roasted coffee,...
Caffeine content: ≤ 0.1%
The highlight of the product lies in the modern freeze-drying technology: Preserving the original flavor of rich, aromatic Robusta coffee and preserving the rich, natural aroma of coconut, no synthetic flavors, no greasy.

Thanks to that, your cup of coffee has a natural aroma, balanced taste, suitable for even those who are not used to drinking strong coffee.

Instructions for standard use

Hot brew:

• Dissolve 1 coffee packet with 690ml of hot water (80–90°C).
• Stir well until completely dissolved.
• Enjoy a cup of fragrant, fatty, warm coconut coffee.

Cold brew:

• Dissolve 2 coffee packets with 70ml of hot water, stir until dissolved.
• Add 180g of ice and enjoy.
• The rich coffee flavor, combined with the cool, fatty taste of coconut, is extremely refreshing.

Packaging & storage

Expiry date: 18 months from the date of manufacture.
Packaging: 12 packets x 18g
Storage: Store in a cool, dry place, away from direct sunlight.