Compared to Robusta with the world's leading export output, Arabica in Vietnam is less known. But it cannot be denied that the flavor that Arabica brings deserves the title of the most delicious coffee in the world, up to the present time. Let's learn about this type of coffee with Hoang Hiep Coffee, especially Son La Arabica beans!
Coffee plants were introduced to Vietnam at the end of the 19th century. Up to now, Vietnam has always been the country with the second highest Robusta coffee production in the world. However, compared to Robusta, Arabica is the type of coffee that brings high economic value to people.
Although Arabica coffee yields are extremely low, this variety is very picky about natural conditions, climate, soil resources, and takes a long time for the fruit to ripen. But thanks to that, Arabica coffee beans always have extremely high quality, especially in flavor. The low amount of caffeine in coffee beans helps reduce the bitter taste. In addition, the sour taste and gentle sweetness in the aftertaste combined with the gentle aroma create a drink that captivates people's hearts. Thanks to its flavor, Arabica is always highly appreciated for its quality and flavor
The difficult nature of Arabica to grow makes this variety very picky about nature and terrain. However, in the Northwest mountains, Son La is one of the few places that produces the highest quality Arabica output in Vietnam.
Son La is famous for its rolling mountain system surrounded by basins and plateaus that are ideal terrain for tree varieties that specialize in living at altitudes of over 1000m like Arabica. Besides, due to the influence of harsh climate, Son La province has heavy rainfall in summer and cold winter similar to Minas Gerais region of Brazil. Thanks to these conditions, Arabica coffee trees here grow and develop well for high quality. The flavor of coffee beans seems to be tempered with the weather, bringing an indescribably delicious taste.
Above all, with more than 100 years of experience in growing coffee, farmers here always know how to help coffee beans have the best quality and most delicious flavor. Son La coffee beans are larger in size than Arabica coffee beans in other production areas. According to statistics, Son La is the second largest Arabica coffee producing province in Vietnam, only after Lam Dong province. Currently, Son La province also produces roasted and ground Arabica coffee, which is widely accepted in countries such as China, Japan,...
As the main coffee tree in developing the economy of the Northwest region, Arabica Son La is popular and widely used in Vietnam. Therefore, it is inevitable that this type of coffee is counterfeit and of poor quality.
Hoang Hiep coffee is one of the units specializing in providing quality Son La Arabica green coffee in Vietnam. In addition, here, customers can also rest assured to choose for themselves high-end products such as premium weasel coffee, premium Hoang Hiep coffee,... with affordable prices and good quality. best.
With experience in building and developing brands over the past 12 years, Hoang Hiep coffee always ensures to bring customers trust and satisfaction.
