The pride of Vietnamese people in the agricultural industry does not stop at rice production. For premium drinks like coffee, Vietnam is always the 2nd country in the world in terms of output. Therefore, on the market today there are many different types of coffee, but generally include Robusta and Arabica. Arabica Cau Dat is considered the best coffee. Let's learn about this type of coffee with Hoang Hiep Coffee!
Compared to major exporting countries in the world, Arabica coffee varieties in Vietnam are little known. The main coffee tree in Vietnam is Robusta with an output of up to 1.78 million years. The characteristics of this plant are that it is easy to grow and can survive well in tropical climates with an average altitude of less than 1000m. Meanwhile, Arabica requires suitable natural conditions and a long ripening time, causing limitations in productivity. However, it cannot be denied that Arabica coffee is more delicious than Arabica.
Possessing the advantage of altitude and the best climate for coffee trees, Cau Dat coffee is always highly appreciated for its quality and taste. Located at an ideal altitude of 1450 - 1650m above sea level, the temperature range ranges from 5 degrees and does not exceed 33 degrees Celsius. Combined with fertile Basalt soil, Cau Dat - Da Lat district possesses The 3 best conditions for Arabica. Thanks to that, Arabica coffee in general or Arabica varieties such as Catimor, Typica, Bourbon,... all yield very high yields and outstanding quality.
Arabica coffee beans (Green Beans) are green coffee beans that have not gone through the roasting process. These coffee beans have low moisture and are cleaned through the wet processing process, making the taste of the roasted coffee beans more delicious.
Thanks to favorable natural conditions and the coffee growing experience of Cau Dat people, the Arabica coffee variety is especially adapted and grows well.
Compared to Robusta, Arabica is considered less bitter thanks to its low caffeine content. In addition, the characteristic of Cau Dat Arabica also has a bit of sourness and sweetness in the aftertaste, helping users feel comfortable and relaxed. Just enjoy it once and you will definitely not forget the taste that this type of coffee brings. If compared with the world, Arabica Cau Dat can completely compare with the types of coffee that are considered the best in the world today.
Proud of more than 10 years of experience in coffee production and distribution, Hoang Hiep coffee always ensures to provide customers with quality products.
After harvesting, Cau Dat Arabica is screened and selected for the best quality coffee beans. Through wet processing, coffee beans are guaranteed to be clean and do not contain impurities that affect the taste when mixed. For green beans, customers can process them according to their preferences. Besides , the preservation time of this type of coffee is extended, avoiding mold when not in use.
Come to Hoang Hiep coffee to get yourself the 100% pure and highest quality products.
