Culi is not a separate variety of coffee tree, but is harvested and screened from mainly Robusta and Arabica coffee cherries. Normally, a coffee fruit has 1 bean and 2 pieces with a flat shape, but due to a mutation, the coffee tree produces coffee berries with only 1 bean and 1 bean. Coffee called Culi are mutant single-bean beans. Robusta coffee has a stronger flavor than regular Robusta coffee.
What is Culi (ball) coffee?
Culi is not a separate variety of coffee tree, but is harvested and screened from mainly Robusta and Arabica coffee cherries. Normally, a coffee fruit has 1 bean and 2 pieces with a flat shape, but due to a mutation, the coffee tree produces coffee berries with only 1 bean and 1 bean. Coffee called Culi are mutant single-bean beans.
Culi coffee is called Peaberry (and the Spanish name is Caracol). At the same time, it also has another name: Bi coffee. Culi coffee is another type of coffee bean that is special because of its round, bean-like shape.
The flavor of Culi coffee is unique, delicate, deep, unique and more outstanding than other regular coffee beans in the same crop. Culi coffee is differentiated into two types: Culi Robusta coffee and Culi Arabica coffee.
Culi Robusta coffee: has a stronger flavor (more bitter, fattier, more caffeine) than regular Robusta coffee.
Culi Arabica coffee: has much higher caffeine content. It has a delicate sour taste and a more seductive aroma than regular Arabica coffee.
It can be said that Culi coffee is coffee beans that have accumulated the most quintessential things that nature has reserved for the basalt red soil and bring users a delicious, authentic drink.
Product information
Usage time: 12 months
Weight/package: 250g - 500g - 1000g
Caffeine content: > 1%
Humidity: >5%
Storage: Dry place - avoid air
Sweetness of coffee: Sugar in coffee beans accounts for 6 - 9% of the weight of coffee beans, the sweetness is felt directly at the tip of the tongue when enjoying pure coffee.
Bitter taste: The rich bitter taste comes from the way the coffee is roasted and the caffeine content created.
Sour taste: Each type of coffee has a different sour taste, some are bitterly sour, some are pleasantly sour. However, in Vietnam, people still do not like this flavor.
Rich taste: combination is how people describe the rich flavor of coffee.
Quality coffee is coffee that has all of the above elements, drinkers will experience the full enjoyment of flavors. For premium Hoang Hiep roasted coffee products, we also ensure to bring delicious standard coffee flavor, making drinkers satisfied.
To learn more about premium Hoang Hiep roasted and ground coffee products , please contact us via Hotline: 0932344488 - 0866555766 to receive advice and support from a team of highly qualified and dedicated staff. ours.
