In the colorful world of brewing, the famous Siphon pot symbolizes the artistic method of preparing coffee. The appearance of many mixing tools, bringing products with unique characteristics...
In the colorful world of brewing, the famous Siphon pot symbolizes the artistic method of preparing coffee. The appearance of many mixing tools, bringing products with their own characteristics, customers will have different ways to enjoy their drinks. Are you a Barista? Has the Siphon bottle ever given you trouble?
What is Siphon?
First appearing in Germany, however, it was not until 1950 that Japan began to experiment and innovate to create this special art of mixing. Before Espresso was born, Siphon was considered a typical pressure coffee extraction method.
Thereby, Siphon applies the art of craftsmanship to increase the experience for viewers. In particular, at the end of the process of steam passing through and seeping into the coffee, the Barista will turn off the stove so that the coffee can once again seep back into the pot.
Operating principle of Siphon bottle
The structure of the Siphon bottle has 2 glass bulbs, equivalent to 2 main brewing processes taking place. In addition, the kit also includes a filter funnel, filter plate and specialized heating stove.
First process
Barista puts water in the first pot, coffee in the second pot. Boiling water will increase the pressure, and when the steam pressure exceeds the atmospheric pressure threshold, the water will be raised to the second pot. When The steam pressure created during the boiling process comes into balance with atmospheric pressure, creating a vacuum state. The type of coffee prepared in this state is called Vacuum coffee maker by Baristas.
Second process
When the pressure reaches its peak, you turn off the power, at this time the steam in the first tank decreases, causing the pressure to decrease. Coffee extracted in the second pot will follow the pipe to the first pot. This preparation process is the principle of Siphon. Thus, Siphon bottles operate primarily on physical principles and will not be difficult if Baristas understand the meaning of these steps.
What's special about coffee brewed with Siphon?
The type of coffee used in preparation with Siphon must be moderately roasted, and can even be roasted at a lower temperature than normal standards. Therefore, the final product will achieve a certain level of sophistication, ensuring that the burnt taste is eliminated when over-roasted. Coffee beans are ground into an extremely fine powder because their fineness affects the reverse osmosis process in the Siphon. Professional Baristas say that a cup of coffee brewed with a Siphon pot brings a meticulous and elaborate experience, creating the most poetic essence of coffee.
Emerging in Japan and capturing the hearts of countries around the world, Siphon coffee not only meets the enjoyment needs of users but also has a unique artistic quality. The rich taste of coffee penetrated through pressure principles will make even the most demanding customer feel satisfied.
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HOANG HIEP F&B
Address: Quoc Oai Town, Hanoi City
Phone: 093 234 44 88
Website: https://hoanghiepcoffee.com/
