Unable to control losses during the mixing process is something that will definitely happen to stores that do not have a systematic import-export inventory process, do not have accurate quantitative formulas, or do not train bar-mixing staff. methodical and sometimes inadequate equipment for bar staff to work.
Therefore, to save money and avoid wastage during the mixing process, fully equip the Bar and mixing department with our measuring and dosing tools to manage materials more accurately.
Jigger is a tool used to determine the ingredients of cocktails so that they have a balanced, delicious and attractive flavor. There are many sizes for us to choose from.
