The electric oil fryer is made entirely of 2-layer insulated stainless steel, so during use the stove does not radiate heat, making it very safe for users.
Capacity 6L
The single fryer with dimensions of 25x30x40 cm is quite compact so it can be placed on the kitchen table, processing counter or mobile counter without taking up much space. The EJD-81 fryer weighs only 4.5 kg so it will be very easy for you to clean and move every day.
2. The electric oil fryer has multi-function frying capabilities
Users can adjust the internal oil temperature from 50 to 200 o C depending on the doneness of each dish. In addition, the oil fryer also has an energy saving feature: when the internal temperature reaches the temperature you set, the fryer will automatically turn off the power to save electricity. When the temperature drops, the electric fryer will Turn the heat back on.
The oil fryer has a sturdy structure, suitable for any kitchen space. The biggest special feature of the fryer is probably that there are 2 mesh bars at the top of the chef, so that after frying, the user can hang the dish to drain the oil.
The oil fryer also has a relay that automatically shuts off power when encountering an electrical leak like other deep fryer products, helping to ensure safety for the device and users.
The deep fryer also has many other names such as: fried chicken fryer, fish ball fryer, sweet potato fryer or potato fryer... because of its diverse frying ability, it can fry many different types of foods.
Although frying capabilities are diverse, for some foods that are larger than the size of the frying pan, the EJD-81 electric oil fryer will not be able to fry them! If you want to fry a whole chicken, the EJD-81 is not really the right choice!
The stove is capable of quickly frying different types of foods.
The single deep fryer uses electricity with a heating capacity of 2.5 Kw , heats up quickly, saving time. On the other hand, using electricity will help you keep the shop clean and luxurious, while avoiding dust and smoke that is harmful to your health.
The fried foods are of high quality
How is the "quality" of food assessed? Quality is evaluated on the following two characteristics:
The fried chicken fryer can meet both of the above requirements. The reason a single deep fryer can do that is partly because the fryer has a smart adjustment system that will support the frying process in the best way. On the control panel of the electric fryer there is only 2 indicator lights and 1 heat adjustment knob. The bright green light indicates that electricity has been supplied to the kitchen. The red light lights up when the heat bar is operating
